Wedding Banquet Menu (Regular Cuisine)
All Menus Are Customized To Fit Your Needs.

Hot Hor's Doeuvres:  
Duck Spring Roll with Bell Pepper, Mini Crab-cake, Shrimp Patty on Toast, 
Chicken or Beef in Bamboo Skewer, Breaded Shrimp Ball, 
Steamed or Pan-friend Dumpling, and Crab Claw Filled with Minced Shrimp.

Cold Appetizer:  
Smoked Salmon, Shrimp in Vinegar Dressing, Wheat Noodle with Sesame Sauce, 
Seaweed Salad, Assorted Sushi & Sashimi Platter, and Roll Combination Platter.

Peking Duck

Entrees:
Filet Mignon Steak
Salmon Steak in Juicy Brown Sauce
Prawn with Nuts
Honey Hunan Ham
Filet of Flounder with White Sauce
Crispy Whole Fish
Lobster with Black Bean Sauce
Chrysanthemum Chicken
Asparagus with Minced Shrimp
Lamb in Two Ways
Vegetarian Pie
Sautéed Mixed Vegetables
Ten Ingredients Fried Rice or Noodle

Soup: 
Seafood or Ten Ingredients Wonton Soup
    
Dessert:
Assorted Fruit Platter
Petite Pastries
Chocolate Cake
Cheese Cake
Strawberry Cake
Almond Flavored Bean-curd Gelatin
Coffee or Tea