Wedding Banquet Menu (Traditional Cuisine)
All Menus Are Customized To Fit Your Needs.

Hot Hor's Doeuvres:
Honey Ham
Prawn with Pinenut, Sautéed Sliced Conch, Crispy Crab Claw, 
Sautéed Jelly Fish with Chicken,
Sautéed Scallop with Garlic Sauce.

Assorted Cold-Cuts Platter: 
Duck, Ham, Squid, Jellyfish, Marinated Beef, 
Chicken with Wine Sauce, and Dried Bean Curd.

Soup: 
Shark's Fin Soup 

Peking Duck

Entrees:
Lobster with House Special Sauce
Filet Mignon,T-Bone Steak,Tenderloin Veal w/ Pepper
Abalone with Cabbage Heart, Sea Cucumber w/ Brown Sauce
Crabmeat with Black Mushroom and Cabbage
Boneless Crispy Flounder
Filet of Fish  
Steamed Flounder or Seabass  
Deep Fried Spring Chicken
Seafood Noodle

Dessert:
Assorted Seasonal Fruits
Red Bean Pancake
Walnuts Soup
Almond Bean Curd Gelatine