Sushi Menu

Nigiri:

Ama-Ebi - sweet shrimp - 4.95

Anago - sea eel - 3.95

Awabi - abalone (seasonal) - 4.95

Ebi - shrimp - 3.65

Hamachi - Yellow Tail - 3.75

Hirame - Halibut - 3.75

Hokkigai - Surf Clam - 3.65

Hotate - scallop - 3.65

Ika - squid - 3.65

Ikura - Salmon roe - 3.95

Iku-Tama - Salmon roe with Quail eggs - 4.95

Inari - fried bean curd pouch stuffed with Sushi rice - 3.50

Kani - real crab meat - 3.65

Kazunoko - Herring roe - 3.75

Maguro - Tuna - 3.75

Mirugai - Long Necked Clam - 4.95

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Maki:

Rolls, cut to 4 to 8 pieces

A's Roll - 8.95
soft shell crab, avocado , cucumber, crab meat topped with Unagi & special sauce

Alameda Roll - 5.95
cucumber, real crab meat, Unagi & Tobiko wrapped with sliced cucumber topped with house sauce

Alaska Roll - 3.75
grilled Salmon skin & vegetables

Bay Scallop - 8.95
crab meat & avocado topped with baked scallops and house special sauce

Boston Roll - 3.95
real crab meat & cucumber

California Roll - 3.95
crab & avocado

CA Deluxe - 4.95
California roll with Unagi

Caterpillar - 8.95
Unagi & cucumber wrapped w/avocado

Cherry Blossom - 8.95
Tuna, Salmon & avocado

Crazy Horse - 4.95
Tuna, Hamachi, Salmon, avocado & vegetables

Crazy Monkey - 4.95
Yellow Tail, Salmon, Eel, Tobiko & cucumber

Crispy - 4.95
Tuna, Hamachi, Salmon & Avocado, deep fried

Crunchy - 3.95
spicy, crunch, crab, shrimp & cucumber

Dynamite - 4.95
spicy, Yellow Tail, Salmon, Tuna & Halibut deep fried with house special sauce

Hamachi Roll - 3.75
Yellow Tail

Headland Roll - 3.95
Tuna and avocado

Highway Roll - 4.95
deep fried spicy Tuna & special sauce

*Other special rolls may be requested.