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| SANDWICHES |
Meat
Ball |
$5.25 |
Chicken
Parmigiana |
$7.25 |
Sausage |
$5.50 |
Eggplant
Parmigiana |
$6.25 |
| Torpedo
Cotto Salami, Mortadella, Provolone
Cheese, Lettuce, Pepperoncini, Mayo
and Dressing |
$4.95 |
Turkey
Cheddar Cheese, Lettuce, Mustard,
Dressing, Pickles and Pepperoncini |
$5.25 |
Submarine
(12" Long)
Cotto Salami, Mortadella, Provolone
Cheese, Lettuce, Pepperoncini, Mayo
and Dressing |
$6.35 |
Roast
Beef
Cheddar Cheese, Lettuce, Mustard,
Dressing, Pickles and Pepperoncini |
$5.50 |
FOR
LUNCH (Until 3:00 PM):
With Spaghetti
or Salad or Soup,
and a Complimentary Glass of House
Wine (Must Be 21 Years Old)
$1.35 Extra (No substitutions please.) |
SALADS |
Mixed
Baby Green Salad - $ 5.50
with tomato wedges and our
house soy ginger dressing |
Sunomono
Cucumber Salad - $ 4.95
marinated in rice vinegar
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Seafood
Sunomono - $ 7.00
with boiled shrimp, crab,
and octopus slices |
Tofu
Seaweed Salad - $ 7.00
with wakame seaweed and diced
tofu in a creamy sesame dressing |
Seared
Tuna Salad - $ 9.00
on mixed baby greens, with
sweet onion slices, cilantro vinaigrette
dressing |
Fried
Soft Shell Crab - $ 15.00
on a bed of crispy noodles,
broccoli, asparagus, cilantro vinaigrette
dressing |
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