Dinner Menu Appetizers Edamame - $ 3.00 Gyoza - $ 5.95 beef and mixed vegetables, zesty ponzu sauce  Yakitori skewered chicken - $ 5.50 grilled and served in a light teriyaki sauce  Tempura appetizer made with fresh ingredients, lightly battered and deep fried Shrimp only - $ 7.50 Vegetables only - $ 6.25 Shrimp and Vegetables - $ 7.95 Char grilled squid rings - $ 8.50 marinated in sake and soy sauce, served with spicy mayonnaise dipping sauce Crispy crab cakes - $ 8.50 blue crab meat, house special mustard butter sauce Deep-fried calamari - $ 12.00 tossed with tomatoes, asparagus, and our house special  cilantro vinaigrette Deep-fried soft shell crab - $ 12.00 served with tempura sauce Soups Miso Soup - $ 2.00 with wakame seaweed, scallions, and diced tofu  Seafood Wonton Soup - $ 5.95 with asparagus spears, shiitake, tofu, and wakame seaweed  Salads Mixed Baby Green Salad - $ 5.50 with tomato wedges and our house soy ginger dressing Sunomono Cucumber Salad - $ 4.95 marinated in rice vinegar  Seafood Sunomono - $ 7.00 with boiled shrimp, crab, and octopus slices   Tofu Seaweed Salad - $ 7.00 with wakame seaweed and diced tofu in a creamy sesame dressing Seared Tuna Salad - $ 9.00 on mixed baby greens, with sweet onion slices, cilantro vinaigrette dressing Fried Soft Shell Crab - $ 15.00 on a bed of crispy noodles, broccoli, asparagus, cilantro vinaigrette dressing