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How to
eliminate extra labor cost and increase sales.
ITC’s Self Order POS & eKitchens
Among
the single most important thing for any business, especially restaurants,
is their customer. Smart business owners are always looking for innovative
ways to reach new levels of customer satisfaction. They incorporate ideas
like membership programs, frequent buying incentives and cutting on their
own profit margin to gain competitive edge over their business rivals. All
these strategies are conventional, tried and tested, and have limited
innovation. ITC has been working with all kinds if restaurants since 1989,
looking for innovative ideas, providing them with new opportunities and
emerging trends.
One of
the emerging trends in the service industry right now is self-help POS
terminals and e-commerce. True innovators not only come up with new ideas,
they try their best to provide everyone with an opportunity to use them.
This is the vision ITC has towards its customers. Who think of them as
business partners, and believe mutual growth is the best way to grow.
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Subway using self order
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The self-help POS have already been in place and are a big success.
Big names like Home Depot, Subway, Path Mark etc have already gone self-help.
But with ITC, you don’t need to be a million dollar establishment. Their
self-help is very reasonable priced, giving the opportunity to a small
business owner to think big, and be successful.
1. Directly cutting down 15% – 20%on the labor cost of the
restaurant,
2. Displays food pictures along with ingredients, this will give customers
nutritional information about each item on their order
3. Complete customer satisfaction because they place the orders themselves
and customize their orders too, like adding extra sauce, seasoning, or any
variations the restaurant menu has to offer”
4. Increase in profits from 15% – 50% annually.
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www.eKitchens.biz
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ITC’s vision of genuine innovation and providing a cost effective
opportunity to its partners materializes in another product called
eKitchens. “There are different vendors already doing similar service, but
the idea is to provide a chance for the restaurant owners to help them
grow, not an expensive automation idea that they think is good, but only
wish they could afford.” Says ITC’s CEO Steve. This solution has a clear
advantage:
1. Profit Increase 20 % – 65% annually.
2. Improve restaurant image with a web presence
3. Professional website and web based ordering system from a reputed
industry vendor with 17 years experience
4. Unlimited income potential with 24 / 7 online storefront.
5. Minimum running cost.
6. Hassle free site maintenance.
Written
by:
Master Chef e- Marketing
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